Our doors first opened in 1973, quickly becoming the neighborhood’s go-to spot for authentic, low-and-slow barbecue. In 1998, the Johnson Family purchased the business, stepping in as the owner to preserve the pitmaster traditions while leading the restaurant into a bright, modern era. For nearly three decades, Smoke’n Pit has remained a beloved neighborhood staple where quality and community always come first.
“Smoke’n Pit is more than just a restaurant; it’s a gathering place. We cook with love, we serve with pride, and we welcome absolutely everyone with open arms.”
Our menu is built around the barbecue classics people know and love. Dig into tender ribs, pulled pork, smoked chicken, sliced beef, pork, or turkey, then complete your plate with traditional sides and golden garlic bread.
Come hungry. Our dinners are generously portioned, our barbecue feasts are made for sharing, and there is always something worth taking home for later.
