Smoke’n Pit is a family-owned and operated restaurant built around good food and genuine hospitality.
For more than 25 years, Smoke’n Pit has been serving North Fort Myers the kind of barbecue people come hungry for. Smoked meats, big plates, homemade sides, and plenty of choices for the whole table. Family-owned, casual, and made to satisfy.
Good barbecue doesn’t need a sales pitch. It needs time, smoke, and a plate worth cleaning.
Choose from slow-smoked pork, pulled pork, beef, turkey, chicken, spare ribs, baby back ribs, and combinations made for anyone who has trouble picking just one. Add classic sides like BBQ beans, coleslaw, potato salad, fried okra, hush puppies, or a baked sweet potato and call it a meal.
From piled-high BBQ plates to sandwiches and sides, there’s plenty to choose from when you come hungry.
Load up on smoked meats, classic sides, and all the fixings. Perfect when one thing just isn’t enough.
Smoky ribs, grilled chicken, and hearty sides come together for a plate built to satisfy.
Tender pulled pork stacked on a bun and served with fries for a simple, dependable BBQ favorite.
Smoke’n Pit is family-owned and operated, and we’ve been part of the North Fort Myers community for more than two decades. We’re not trying to reinvent barbecue. We’re here to serve generous meals, familiar favorites, and food you’ll want to come back for.
Whether you stop in for lunch, bring the family for dinner, or pick up a feast to take home, there’s always something good waiting.
Birthday party, office lunch, holiday gathering, wedding celebration, or just a crowd that needs feeding, Smoke’n Pit offers catering for events big and small.
Tell us what you’re planning and we’ll help you put together a spread your guests will actually be excited to eat.
At Smoke’n Pit, we don’t believe in cutting corners. True Bar-B-Q takes time, patience, and a whole lot of love. Every cut of meat we serve is hand-rubbed with our signature spice blend and smoked low and slow over real hardwood for up to 14 hours. When you eat with us, you’re tasting centuries-old Southern tradition, perfected over decades right here in our pits.
